Ingredients
- 1 fl oz Rhubarb Syrup
- 2 fl oz Tequila
- 3/4 fl oz Cointreau
- Juice from 1 lime wedge
- 1/2 fl oz Sour Mix
- 1 Wheel of Lime
Rhubarb Syrup
- 1/2 lb Rhubarb
- 1/4 cup water
- 1 cup granulated syrup
Instructions
Rhubarb Margarita
- Salt rim of a martini glass. Add all ingredients (except lime wheel) to a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with lime wheel.
Rhubarb Syrup
- Wash and dice rhubarb to ¼ inch. In a sauce pot combine rhubarb and water. Simmer for 10 minutes or until tender. Puree in food processor and strain through fine chinois, discard solids. In a sauce pot combine pureed rhubarb and sugar. Simmer until dime sized bubbles appear. Remove from heat and cool.Makes – 1 ½ cups
Nutrition
Calories: 176kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 654mg | Fiber: 4g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 18mg | Calcium: 197mg | Iron: 1mg
Tried this recipe?Mention @goldbucklefarm or tag #goldbucklefarm!
