Chicken Rub
A perfect blend of sugar, spices, and herbs that tastes great on any cut of chicken!
Print
Servings: 1 person
Ingredients
- 2 Teaspoons Brown Sugar
- 2 Teaspoons Salt
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Parsley Flakes
- 1 Teaspoon Ground Mustard
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Rosemary crushed
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Ground Pepper
Instructions
- Add all ingredients to a mixing bowl and whisk together until well combined. You can also add all of the ingredients to a glass jar, or other sealed container, and shake vigorously until well combined.
Notes
Storing Instructions: Store this rub in an airtight container at room temperature for up to 3 months. Shake or stir well before using.
Want this rub to stick to the chicken better? Drizzle a light layer of olive oil on the chicken. Then coat the chicken with the rub.
To get more texture, use dried minced onions, dried minced garlic, coarse sea salt, and/or coarse sugar.
Want this rub to stick to the chicken better? Drizzle a light layer of olive oil on the chicken. Then coat the chicken with the rub.
To get more texture, use dried minced onions, dried minced garlic, coarse sea salt, and/or coarse sugar.
Nutrition
Serving: 1g
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