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Cranberry Beans

Produces a flavorful bean

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Crenshaw Melon

Oblong with pale, creamy yellow color.

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Crookneck Squash

Smaller ones are the best!

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Cucumber

Be prepared to harvest cucumbers every couple of days.

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Custard Apple

Used for centuries in traditional medicine to treat a variety of ailments.

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Daikon Radish

Daikon radish softens your soil, and use as a living mulch.

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Dandelion Greens

Do not harvest from polluted areas that get sprayed, like highways.

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Date Plum

Date plum was one of the first cultivated plants.

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Dates

Different varieties of dates are marture at different times.

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Delicata Squash

Not a butternut, but an heirloom squash.

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Eggplant

Keep your eye out for the perfectly ripe eggplant

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Elderberries

Flowers and the berries are medicinal.

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Endive

Member of the chicory family like radicchio, frisee, and escarole.

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Enoki Mushrooms

Ususally cultivated on aged hardwood sawdust.

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Fava Beans

Fava beans can be harvested at 2" and eaten raw.

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Fennel

Grows to be about four to six feet tall, use as a vegetable or spice.

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Fiddlehead Ferns

There is a window of 2-3 weeks when they can be harvested.

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Fingerling Potatoes

Long finger shaped potatoes, indigenous to Peru.

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French Beans

Two types, climbing and dwarf.

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Gai Lan

Chinese Broccoli - a staple in Chinese stir fry.

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Garlic

Harvest when the plants are half green and half brown.

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