Choose creamy white, dry, and firm mushrooms and stalks free of slime or spots.
These are known as velvet shanks. Their slightly sweet taste is great with stir-fries, soup, and salad.
Store mushrooms in the coldest part of the refrigerator in a plastic bag up to 10 days.
Fat free, saturated free, cholesterol free, sodium free, and a good source of vitamin B3
